Classic Meatloaf
Classic Meatloaf is a comforting and hearty dish that's perfect for family dinners. This recipe combines ground beef with flavorful ingredients, creating a deliciously moist and savory loaf that's sure to please.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 500g of ground beef
- 1 cup of breadcrumbs
- 1 egg
- 1/2 cup of milk
- 1 cup of chopped onions
- 2 cloves of garlic, minced
- 1/4 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
Kitchen Tools Needed:
- Loaf pan
- Mixing bowl
- Oven
- Measuring cups
- Knife
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onions, minced garlic, ketchup, Worcestershire sauce, salt, black pepper, and thyme.
- Mix all ingredients together until well combined but do not overmix.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Spread a little extra ketchup on top of the meatloaf if desired.
- Place the loaf pan in the preheated oven and bake for about 60-75 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve warm and enjoy your classic meatloaf.
Macros:
- Total Calories: 570kcal
- Carbs: 45g
- Proteins: 50g
- Fats: 35g