BBQ Meatloaf
BBQ Meatloaf is a flavorful twist on the classic dish, featuring a rich barbecue flavor that elevates the traditional meatloaf to new heights. This recipe is perfect for a comforting family meal or a potluck.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 500g of ground beef
- 1 cup of breadcrumbs
- 1/2 cup of ketchup
- 1/4 cup of finely chopped onion
- 2 cloves of garlic, minced
- 1/4 cup of milk
- 1 large egg
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of smoked paprika
Kitchen Tools Needed:
- oven
- loaf pan
- mixing bowl
- measuring cups
- measuring spoons
- spatula
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, ketchup, chopped onion, minced garlic, milk, egg, Worcestershire sauce, salt, black pepper, and smoked paprika.
- Mix all the ingredients together until well combined.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf.
- Spread a little extra ketchup on top of the meatloaf for added flavor.
- Bake in the preheated oven for about 60-70 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Once done, remove it from the oven and let it rest for 10 minutes before slicing.
- Serve warm and enjoy your BBQ meatloaf.
Macros:
- Total Calories: 570kcal
- Carbs: 45g
- Proteins: 40g
- Fats: 30g