Creamy Mac and Cheese with Sausage
This Creamy Mac and Cheese with Sausage is a hearty, flavorful dish that combines creamy cheese sauce with smoky sausage slices. The cheese blend of cheddar and Parmesan adds depth, while the sausage provides a savory boost. Simple to make and perfect for a comforting meal!
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 200g of elbow macaroni
- 150g of smoked sausage, sliced
- 50g of butter
- 50g of all-purpose flour
- 500ml of milk
- 150g of shredded cheddar cheese
- 50g of grated Parmesan cheese
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Pot
- Pan
- Colander
- spatula
- Measuring cups
- Measuring spoons
Instructions:
- Cook the elbow macaroni according to package instructions until al dente, then drain using a colander.
- In a pan, melt the butter over medium heat, then add the sliced sausage and cook until browned.
- Stir in the flour and cook for about 1 minute, then slowly add the milk, whisking constantly to prevent lumps.
- Cook the sauce on medium heat until it thickens, about 5-7 minutes.
- Remove the pan from heat and stir in the cheddar cheese and Parmesan until melted and creamy.
- Combine the cooked macaroni with the cheese sauce and sausage, mixing well to coat all the pasta.
- Season with salt and pepper to taste before serving.
Macros:
- Total Calories: 590kcal
- Carbs: 65g
- Proteins: 25g
- Fats: 35g