Delicious Blue Cheese Crackers
These Delicious Blue Cheese Crackers offer a rich, bold flavor thanks to the distinctive taste of blue cheese. The buttery, crisp crackers are perfectly complemented by the sharp tang of the blue cheese, making them a delicious snack or an elegant addition to any cheese platter. Whether served as a savory bite on their own or paired with a glass of wine, these crackers are sure to impress.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of all-purpose flour
- 50g of unsalted butter
- 75g of blue cheese (crumbled)
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 50ml of cold water
Kitchen Tools Needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Oven
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the all-purpose flour, salt, and black pepper.
- Add the unsalted butter to the flour mixture and mix until crumbly.
- Fold in the crumbled blue cheese until evenly distributed.
- Gradually add cold water, mixing until a dough forms.
- Transfer the dough to a floured surface and roll it out to about 0.5cm thickness.
- Cut the dough into small, bite-sized squares or desired shapes and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and allow to cool before serving.
Macros:
- Total Calories: 520kcal
- Carbs: 40g
- Proteins: 10g
- Fats: 30g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- All-purpose flour
- Unsalted butter
- Blue cheese
- Salt
- Black pepper
- Cold water
Tools
- Mixing bowl
- Baking sheet
- Rolling pin
- Oven