Sweet and Spicy Cheese Crackers
These Sweet and Spicy Cheese Crackers are a perfect combination of bold, savory cheddar cheese and a kick of heat from cayenne pepper and paprika, balanced with a touch of sweetness from honey. The crackers are crunchy and flavorful, with a wonderful contrast between the spicy and sweet notes. Ideal for snacking, serving at parties, or pairing with a drink, these crackers bring a delightful twist to your usual cracker recipe.
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of butter (softened)
- 1/4 tsp of cayenne pepper
- 1/4 tsp of paprika
- 1/4 tsp of garlic powder
- 1/4 cup of honey
- 1/2 tsp of salt
- 1/4 cup of water (as needed)
Kitchen Tools Needed:
- Baking sheet
- Mixing bowl
- Rolling pin
- Oven
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, cheddar cheese, softened butter, cayenne pepper, paprika, garlic powder, and salt. Mix until crumbly.
- Gradually add water, one tablespoon at a time, mixing until the dough comes together and is workable.
- Place the dough on a floured surface and roll it out to about 1/4 inch thickness.
- Cut the dough into desired shapes using a knife or cookie cutter.
- Place the crackers on a baking sheet lined with parchment paper.
- Drizzle honey over the crackers before baking for extra sweetness.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Remove from the oven, let them cool slightly, and enjoy your Sweet and Spicy Cheese Crackers!
Macros:
- Total Calories: 275kcal
- Carbs: 20g
- Proteins: 10g
- Fats: 15g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- All-purpose flour
- Shredded cheddar cheese
- Unsalted butter
- Cayenne pepper
- Paprika
- Garlic powder
- Salt
- Honey
- Water
Tools
- Baking sheet
- Mixing bowl
- Rolling pin
- Oven