Cheese and Seed Crackers
These Cheese and Seed Crackers are a nutritious and flavorful snack, packed with the savory richness of cheese and the crunch of mixed seeds like pumpkin, sesame, and flaxseed. The whole wheat flour provides a hearty base, while olive oil adds a smooth texture and subtle flavor. These crackers are perfect for a healthy snack or as an accompaniment to your favorite dips or spreads.
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 100g of grated cheese
- 50g of mixed seeds (pumpkin, sesame, flaxseed)
- 100g of whole wheat flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 3 tablespoons of olive oil
- 2 tablespoons of water
Kitchen Tools Needed:
- baking sheet
- mixing bowl
- rolling pin
- oven
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the grated cheese, mixed seeds, whole wheat flour, salt, and black pepper.
- Add olive oil and water to the dry mixture, and knead until it forms a dough.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut the rolled dough into desired shapes and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and allow to cool before serving.
Macros:
- Total Calories: 465kcal
- Carbs: 35g
- Proteins: 20g
- Fats: 25g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- Grated cheese (cheddar, Parmesan, etc.)
- Mixed seeds (pumpkin, sesame, flaxseed)
- Whole wheat flour
- Salt
- Black pepper
- Olive oil
- Water
Tools
- Baking sheet
- Mixing bowl
- Rolling pin
- Oven