Double Cheese Crackers
Double Cheese Crackers combine the best of both worlds: the sharp, savory flavor of cheddar and the creamy stretch of mozzarella. These crackers are baked to perfection, offering a crisp, golden exterior with a cheesy, melty filling inside. They’re perfect for snacking on their own or serving alongside soups, salads, or dips.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of all-purpose flour
- 50g of unsalted butter, softened
- 100g of cheddar cheese, grated
- 50g of mozzarella cheese, grated
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Water as needed
Kitchen Tools Needed:
- Baking sheet
- Mixing bowl
- Rolling pin
- Knife
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the flour, softened butter, salt, and black pepper.
- Mix until crumbly, then add enough water to form a dough.
- Knead the dough on a lightly floured surface until smooth.
- Roll out the dough to about 1/4 inch thick.
- Cut into desired cracker shapes using a knife or cookie cutter.
- Place half of the cut shapes on a baking sheet.
- Sprinkle the grated cheddar and mozzarella cheese on top of the shapes on the baking sheet.
- Cover with the remaining cracker shapes and press down gently to seal.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool before serving.
Macros:
- Total Calories: 400kcal
- Carbs: 30g
- Proteins: 15g
- Fats: 20g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- All-purpose flour
- Unsalted butter
- Cheddar cheese
- Mozzarella cheese
- Salt
- Black pepper
- Water
Tools
- Baking sheet
- Mixing bowl
- Rolling pin
- Knife