Classic Buffalo Chicken Wings
Classic Buffalo Chicken Wings are a perfect balance of crispy, tender chicken and the spicy, tangy heat of a homemade buffalo sauce. The combination of garlic, onion, and hot sauce creates a rich, flavorful coating that makes these wings a crowd-pleasing favorite at any party or game day. They're easy to prepare and baked to perfection for a healthier take on this classic dish.
Preparation Time:
120 min
Difficulty:
Novice
Ingredients:
- 500g of chicken wings
- 50g of unsalted butter
- 100ml of hot sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Baking sheet
- Mixing bowl
- Oven
- Measuring spoons
- Serving platter
Instructions:
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine the hot sauce, melted butter, garlic powder, onion powder, salt, and pepper.
- Add the chicken wings to the bowl and toss them until they are well coated with the sauce mixture.
- Place the chicken wings on a baking sheet in a single layer.
- Bake for about 40-45 minutes, turning them halfway through, until the wings are crispy and fully cooked.
- Remove them from the oven and toss them again in the remaining sauce if desired before serving them on a platter.
Macros:
- Total Calories: 460kcal
- Carbs: 0g
- Proteins: 30g
- Fats: 40g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- Chicken wings
- Unsalted butter
- Hot sauce
- Garlic powder
- Onion powder
- Salt
- Pepper
Tools
- Baking sheet
- Mixing bowl
- Oven
- Measuring spoons
- Serving platter