Honey Garlic Chicken Wings
Honey Garlic Chicken Wings offer a perfect blend of sweet and savory flavors with a sticky honey glaze and the rich taste of garlic. The combination of soy sauce and olive oil enhances the depth of flavor, while the garlic gives it an aromatic punch. These wings are baked to crispy perfection, making them a delightful snack or main dish for any occasion.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 500g of chicken wings
- 2 tablespoons of honey
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of ground black pepper
- Salt to taste
- Chopped green onions for garnish
Kitchen Tools Needed:
- Mixing bowl
- Baking tray
- Oven
- Basting brush
Instructions:
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine the honey, minced garlic, soy sauce, olive oil, ground black pepper, and a pinch of salt.
- Add the chicken wings to the bowl and toss them well to coat with the marinade. Let them marinate for about 30 minutes to absorb the flavors.
- Arrange the marinated chicken wings on a baking tray lined with parchment paper, ensuring they are evenly spaced.
- Bake in the preheated oven for about 40-50 minutes, turning them halfway through, until they are golden brown and crispy.
- Once cooked, remove the wings from the oven and let them cool for a few minutes.
- Garnish with chopped green onions before serving.
Macros:
- Total Calories: 462kcal
- Carbs: 21g
- Proteins: 42g
- Fats: 27g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- Chicken wings
- Honey
- Garlic
- Soy sauce
- Olive oil
- Ground black pepper
- Salt
Tools
- Mixing bowl
- Baking tray
- Oven
- Basting brush