Garlic Parmesan Popcorn
Garlic Parmesan Popcorn is a deliciously savory snack that combines the rich flavors of garlic and Parmesan cheese with freshly popped popcorn. This easy-to-make treat is perfect for movie nights or as a tasty afternoon snack.
Qualities:
- Savory and Cheesy: The combination of garlic powder and Parmesan cheese creates a flavor explosion.
- Quick and Easy: Ready in just 15 minutes with minimal preparation.
- Perfectly Coated: The olive oil and melted butter ensure every kernel is deliciously seasoned.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 1/4 cup of popcorn kernels
- 2 tablespoons of olive oil
- 1/4 teaspoon of garlic powder
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1 tablespoon of melted butter
Kitchen Tools Needed:
- microwave
- large mixing bowl
- spatula
Instructions:
- In a large mixing bowl, combine the popcorn kernels and olive oil. Toss to coat the kernels evenly.
- Place the bowl in the microwave and cook on high for about 3-4 minutes, or until popping slows down to about 2 seconds between pops.
- Carefully remove the bowl from the microwave; it will be hot.
- Drizzle the melted butter over the popped popcorn, mixing well to ensure even coating.
- Sprinkle garlic powder, grated Parmesan cheese, and salt over the popcorn. Toss again to combine all ingredients evenly.
- Serve immediately and enjoy your Garlic Parmesan Popcorn!
Macros:
- Total Calories: 245kcal
- Carbs: 20g
- Proteins: 10g
- Fats: 15g