Chocolate Drizzled Popcorn
Chocolate Drizzled Popcorn is a sweet and indulgent treat that perfectly balances the crunch of popcorn with the rich flavor of dark chocolate. This easy recipe makes a delightful snack for movie nights or special occasions.
Qualities:
- Decadent Treat: The combination of popcorn and chocolate creates a delightful contrast of textures and flavors.
- Quick and Easy: Ready in just 15 minutes with minimal effort.
- Customizable: You can use milk chocolate or white chocolate for a different twist!
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 100g of popcorn kernels
- 50g of dark chocolate
- 20g of melted butter
- 1 pinch of salt
- 10g of sugar
Kitchen Tools Needed:
- Large bowl
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Instructions:
- Pop the popcorn kernels using an air popper or on the stovetop, then transfer them to a large bowl.
- Melt the dark chocolate using a double boiler or in the microwave, stirring until smooth.
- Drizzle the melted chocolate over the popped popcorn and toss gently to coat evenly.
- Add the melted butter, salt, and sugar to the popcorn and mix well to combine.
- Spread the coated popcorn on a baking sheet lined with parchment paper and let it cool for about 30 minutes.
- Once cooled, break apart any clusters and serve.
Macros:
- Total Calories: 300kcal
- Carbs: 30g
- Proteins: 5g
- Fats: 20g