Herb Seasoned Popcorn
Herb Seasoned Popcorn is a flavorful twist on traditional popcorn, combining the fragrant notes of rosemary and thyme with garlic for a delicious snack. It's perfect for those looking for a savory treat that's quick and easy to make.
Qualities:
- Savory Flavor: The herbs add a delightful aroma and taste, making this popcorn a great alternative to sweet snacks.
- Quick Preparation: Ready in just 10 minutes, this is an ideal snack for any time of day.
- Healthy Choice: This recipe uses olive oil and natural herbs, making it a healthier option for snacking.
Preparation Time:
10 min
Difficulty:
Novice
Ingredients:
- 50g of popcorn kernels
- 20ml of olive oil
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- Salt to taste
Kitchen Tools Needed:
- Stovetop
- Large Pot
- Bowl
- Spatula
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the popcorn kernels to the pot and cover with a lid.
- Once the kernels start popping, shake the pot occasionally to ensure even cooking.
- When the popping slows down, remove the pot from heat and let it sit for a couple of minutes.
- Open the lid carefully, and transfer the popcorn to a bowl.
- Sprinkle the dried rosemary, dried thyme, garlic powder, and salt over the popcorn.
- Toss gently with a spatula to evenly coat the popcorn with the herb seasoning.
Macros:
- Total Calories: 250kcal
- Carbs: 30g
- Proteins: 5g
- Fats: 10g