Mac and Cheese with Bacon
Mac and Cheese with Bacon is a savory, indulgent twist on the classic mac and cheese, combining rich cheeses with crispy bacon for a flavor-packed dish. The creamy cheese sauce blends beautifully with the al dente macaroni, while the bacon adds a satisfying crunch and smoky flavor. Topped with breadcrumbs for extra texture, this dish is perfect for a cozy family meal or as a crowd-pleasing side at gatherings. Serve hot for maximum enjoyment!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of elbow macaroni
- 100g of sharp cheddar cheese
- 100g of mozzarella cheese
- 50g of cream cheese
- 50g of unsalted butter
- 100ml of milk
- 50g of bacon, chopped
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of garlic powder
- 1/4 tsp of paprika
- 30g of breadcrumbs
Kitchen Tools Needed:
- Pot
- Pan
- Oven
- Baking Dish
- Mixing Spoon
- Strainer
Instructions:
- Preheat the oven to 180°C (350°F).
- Boil water in a pot, add salt, and cook the elbow macaroni until al dente, about 8-10 minutes. Drain and set aside.
- In a pan, cook the chopped bacon until crispy, then remove and let it drain on paper towels.
- In the same pot, melt the butter over medium heat. Stir in the milk and cream cheese until melted and blended.
- Add the cheddar, mozzarella, garlic powder, paprika, salt, and pepper, stirring until smooth.
- Combine the cooked macaroni and bacon into the cheese sauce and mix thoroughly.
- Transfer the mixture to a baking dish and sprinkle the breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Macros:
- Total Calories: 590kcal
- Carbs: 60g
- Proteins: 25g
- Fats: 35g