Veggie Mac and Cheese
Veggie Mac and Cheese is a delightful twist on the classic comfort food, packed with nutritious vegetables like broccoli and carrots. The creamy cheese sauce, made with a blend of cheddar and cream cheese, envelops the pasta and veggies for a rich and satisfying dish. This recipe is not only a great way to sneak in some greens but also provides a comforting, indulgent experience. Perfect for families or anyone looking to enjoy a veggie-packed meal without sacrificing flavor! Serve hot for a comforting side or main dish.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g elbow macaroni
- 100g broccoli florets
- 50g shredded carrots
- 50g cheddar cheese
- 50g cream cheese
- 200ml milk
- 20g butter
- 20g all-purpose flour
- salt and pepper to taste
Kitchen Tools Needed:
- pot
- strainer
- baking dish
- mixing bowl
- stirring spoon
Instructions:
- Boil a pot of salted water and cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- In the same pot, melt the butter over medium heat, then whisk in the flour to make a roux. Cook for 1-2 minutes until lightly golden.
- Gradually whisk in the milk and bring to a simmer, stirring continuously until thickened.
- Stir in the cheddar cheese and cream cheese until melted and smooth, then season with salt and pepper.
- Add the cooked macaroni, broccoli florets, and shredded carrots to the cheese sauce, mixing well to combine.
- Transfer the mixture to a baking dish and bake in a preheated oven at 180°C (356°F) for 20 minutes until golden on top.
Macros:
- Total Calories: 640kcal
- Carbs: 70g
- Proteins: 20g
- Fats: 30g