Lobster Mac and Cheese
Lobster Mac and Cheese is a luxurious twist on the classic comfort dish, featuring tender chunks of lobster meat nestled in a creamy, cheesy sauce. The combination of cheddar and mozzarella provides a rich, melty texture, while the breadcrumbs on top add a delightful crunch. Perfect for special occasions or a comforting dinner, this indulgent dish is sure to impress seafood lovers and mac and cheese fans alike. Serve it hot for a satisfying meal that combines the best of both worlds!
Preparation Time:
110 min
Difficulty:
Novice
Ingredients:
- 100g of elbow macaroni
- 100g of lobster meat, cooked and chopped
- 50g of cheddar cheese, shredded
- 50g of mozzarella cheese, shredded
- 20g of unsalted butter
- 20g of all-purpose flour
- 250ml of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 10g of breadcrumbs
Kitchen Tools Needed:
- Pot
- Baking dish
- Stirring spoon
- Colander
- Oven
Instructions:
- Preheat the oven to 180°C (350°F).
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a pot, melt the butter over medium heat. Once melted, add the flour and whisk to create a roux, cooking for about 2 minutes.
- Gradually add the milk to the roux, whisking continuously until the sauce thickens and is smooth.
- Reduce the heat to low, then stir in the cheddar and mozzarella cheese until melted and combined. Season with salt, pepper, and paprika.
- Add the cooked macaroni and lobster meat to the cheese sauce, stirring gently to combine.
- Pour the mixture into a baking dish. Sprinkle breadcrumbs on top for a crunchy texture.
- Bake in the preheated oven for about 20-25 minutes or until golden and bubbly.
Macros:
- Total Calories: 570kcal
- Carbs: 65g
- Proteins: 35g
- Fats: 30g