Truffle Mac and Cheese
Truffle Mac and Cheese elevates the classic comfort food with the luxurious flavor of truffle oil. This creamy, cheesy dish features a rich cheese sauce that clings to perfectly cooked macaroni, finished with a crispy breadcrumb topping. The addition of sharp cheddar and Parmesan creates a depth of flavor that is both indulgent and satisfying. Perfect for a cozy dinner or a special occasion, this mac and cheese is sure to impress with its gourmet twist! Serve it hot for a delightful experience that will have everyone coming back for seconds.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of elbow macaroni
- 2 cups of shredded sharp cheddar cheese
- 1 cup of milk
- 50g of unsalted butter
- 50g of all-purpose flour
- 1 tbsp of truffle oil
- Salt to taste
- Pepper to taste
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
Kitchen Tools Needed:
- Pot
- Strainer
- Baking Dish
- Stirring Spoon
- Oven
Instructions:
- Cook the elbow macaroni in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a pot, melt the butter over medium heat. Add the flour and whisk for about 2 minutes to create a roux.
- Slowly add the milk while whisking constantly until the mixture is smooth and thickened.
- Stir in the sharp cheddar cheese until melted and incorporate the truffle oil, salt, and pepper.
- Mix the cooked macaroni into the cheese sauce until well coated.
- Transfer the mixture to a baking dish and top with breadcrumbs and grated Parmesan cheese.
- Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes until golden brown and bubbly.
Macros:
- Total Calories: 690kcal
- Carbs: 70g
- Proteins: 35g
- Fats: 40g