Roasted Garlic Guacamole
Roasted Garlic Guacamole adds a rich and savory twist to traditional guacamole by incorporating sweet, caramelized roasted garlic. This delicious dip is perfect for spreading on tacos, serving with tortilla chips, or using as a topping for grilled meats.
Qualities:
- Rich Flavor: The roasting process mellows the garlic, adding a sweet and savory depth to the guacamole.
- Easy Preparation: With just 15 minutes of active time, this recipe is simple yet impressive.
- Nutritious: Packed with healthy fats and fresh ingredients, it’s a wholesome addition to any meal.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 2 ripe avocados
- 1 head of garlic
- 1 lime (juiced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small tomato (diced)
- 1/4 cup cilantro (chopped)
Kitchen Tools Needed:
- Oven
- Mixing Bowl
- Fork
- Spoon
- Knife
Instructions:
- Preheat the oven to 400°F (200°C).
- Cut the top off the head of garlic, drizzle with a bit of olive oil, wrap it in foil, and roast in the oven for 30-35 minutes until soft.
- Once garlic is roasted, let it cool slightly, then squeeze out the cloves and place in a mixing bowl.
- Cut the avocados in half, remove the pit, and scoop the flesh into the mixing bowl with the garlic.
- Mash the avocados and garlic together using a fork until desired creaminess is achieved.
- Add lime juice, salt, black pepper, diced tomato, and chopped cilantro to the bowl.
- Mix everything thoroughly until combined. Taste and adjust seasoning as necessary.
Macros:
- Total Calories: 364kcal
- Carbs: 18g
- Proteins: 5g
- Fats: 30g