Shrimp Caesar Salad
The Shrimp Caesar Salad is a delightful twist on the traditional Caesar salad, featuring succulent grilled shrimp paired with crisp romaine lettuce, crunchy croutons, and a rich Caesar dressing. This dish is not only satisfying but also packed with protein, making it an ideal choice for a light yet filling meal. The garlic adds a flavorful punch, enhancing the overall taste and making each bite irresistible. Perfect for a quick lunch or a refreshing dinner option!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 150g of shrimp
- 100g of romaine lettuce
- 50g of croutons
- 30g of Parmesan cheese
- 50ml of Caesar dressing
- 1 clove of garlic, minced
- Salt and pepper to taste
Kitchen Tools Needed:
- Mixing bowl
- Grill pan
- Whisk
- Serving plate
Instructions:
- Start by preheating the grill pan over medium heat.
- In a mixing bowl, toss the shrimp with minced garlic, salt, and pepper.
- Grill the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.
- While the shrimp are cooking, wash and chop the romaine lettuce into bite-sized pieces.
- In a serving plate, place the chopped lettuce as a base.
- Once the shrimp are cooked, place them on top of the romaine lettuce.
- Sprinkle croutons and shaved Parmesan cheese over the salad.
- Drizzle with Caesar dressing and toss gently to combine all ingredients.
Macros:
- Total Calories: 375kcal
- Carbs: 20g
- Proteins: 30g
- Fats: 25g