Spicy Cheese Crackers
These Spicy Cheese Crackers are a perfect combination of crunchy texture, cheesy flavor, and a kick of heat from paprika and cayenne pepper. The cheddar cheese brings a rich, savory note, balanced by the spice for a deliciously bold snack. Ideal for those who enjoy a little heat, these crackers are perfect for snacking or for serving at gatherings alongside dips and spreads.
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 100g of all-purpose flour
- 50g of shredded cheddar cheese
- 30g of butter, cold and cubed
- 1 tsp of paprika
- 1/2 tsp of cayenne pepper
- 1/2 tsp of salt
- 2-3 tbsp of cold water
Kitchen Tools Needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Oven
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine the flour, shredded cheddar cheese, paprika, cayenne pepper, and salt.
- Add the cold, cubed butter to the mixture and rub it in until it resembles breadcrumbs.
- Gradually add cold water until the dough comes together. It should be firm but not sticky.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes using a knife or cookie cutter and place on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Let them cool slightly before serving.
Macros:
- Total Calories: 290kcal
- Carbs: 30g
- Proteins: 10g
- Fats: 20g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- All-purpose flour
- Shredded cheddar cheese
- Butter
- Paprika
- Cayenne pepper
- Salt
Tools
- Mixing bowl
- Rolling pin
- Baking sheet
- Oven