Garlic Parmesan Crackers
These Garlic Parmesan Crackers are savory and crisp, with a rich combination of Parmesan cheese and garlic that creates a deliciously bold flavor. Perfectly golden with a satisfying crunch, these crackers are ideal for snacking, serving with dips, or adding to a cheese board. The garlic and Parmesan balance each other well, offering a blend of sharp, tangy, and aromatic flavors.
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of unsalted butter (softened)
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of cold water
Kitchen Tools Needed:
- mixing bowl
- baking sheet
- oven
- rolling pin
- knife
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, grated Parmesan cheese, garlic powder, salt, and black pepper.
- Add the softened unsalted butter to the dry ingredients and mix until crumbly.
- Gradually add cold water, a tablespoon at a time, until the dough comes together.
- On a lightly floured surface, roll out the dough to about 1/8 inch thick.
- Using a knife or pizza cutter, cut the dough into squares or desired shapes.
- Place the cut crackers onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Remove from oven and let cool for a few minutes before serving.
Macros:
- Total Calories: 600kcal
- Carbs: 40g
- Proteins: 10g
- Fats: 60g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- All-purpose flour
- Grated Parmesan cheese
- Unsalted butter
- Garlic powder
- Salt and black pepper
Tools
- Mixing bowl
- Baking sheet
- Rolling pin
- Knife or pizza cutter
- Oven