Whole Wheat Cheese Crackers
These Whole Wheat Cheese Crackers are a healthier alternative to traditional crackers, offering a nutty flavor from the whole wheat flour and a savory, cheesy richness. With the option to add garlic powder for extra flavor, these crackers are crispy, satisfying, and perfect for snacking, serving with dips, or enjoying with a cheese platter.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 1 cup of whole wheat flour
- 1/2 cup of grated cheese
- 1/4 cup of unsalted butter, softened
- 1/4 teaspoon of salt
- 1/4 cup of water
- 1/2 teaspoon of garlic powder (optional)
Kitchen Tools Needed:
- baking sheet
- mixing bowl
- rolling pin
- cookie cutter
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine whole wheat flour, grated cheese, softened butter, salt, and garlic powder if using. Mix until crumbly.
- Gradually add water, one tablespoon at a time, mixing until the dough holds together.
- On a floured surface, roll out the dough to about 1/8 inch thick.
- Use a cookie cutter to cut out desired shapes and place them on a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool before serving.
Macros:
- Total Calories: 525kcal
- Carbs: 45g
- Proteins: 15g
- Fats: 30g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- Whole wheat flour
- Grated cheese (cheddar, Parmesan, etc.)
- Unsalted butter
- Salt
- Garlic powder (optional)
- Water
Tools
- Baking sheet
- Mixing bowl
- Rolling pin
- Cookie cutter