Spicy Guacamole
This Spicy Guacamole adds a kick to the classic recipe with the addition of jalapeño and a splash of lime. It's a vibrant and flavorful dip that's perfect for parties, game day, or as a topping for your favorite dishes!
Qualities:
- Spicy Flavor: The jalapeño gives this guacamole a nice heat without overwhelming the avocado's creaminess.
- Quick and Easy: Ready in just 15 minutes, it’s a simple addition to any gathering.
- Versatile: Perfect with tortilla chips, on tacos, or as a topping for grilled meats.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 2 ripe avocados
- 1 small lime (juiced)
- 1 small tomato (diced)
- 1/4 cup red onion (finely chopped)
- 1 small jalapeño (finely chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cilantro (chopped, optional)
Kitchen Tools Needed:
- Bowl
- Fork
- Spoon
- Knife
- Cutting Board
Instructions:
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth or to your desired consistency.
- Add the lime juice, diced tomato, chopped red onion, and finely chopped jalapeño to the bowl.
- Season with salt and black pepper, mixing well to combine all ingredients.
- If desired, stir in chopped cilantro for added flavor.
- Serve immediately with tortilla chips or as a topping for your favorite dish.
Macros:
- Total Calories: 370kcal
- Carbs: 18g
- Proteins: 3g
- Fats: 24g