Spicy Mozzarella Sticks
Spicy Mozzarella Sticks are a fiery twist on the classic appetizer, offering a satisfying crunch and a burst of flavor. With gooey melted mozzarella cheese inside and a crispy, seasoned coating outside, these sticks are perfect for those who enjoy a little heat. Pair them with a cooling dip, like ranch or sour cream, to balance out the spice!
Qualities:
- Bold Flavor: The addition of paprika and cayenne pepper provides a spicy kick.
- Crispy Texture: Coated in breadcrumbs and baked to perfection, these sticks are wonderfully crunchy.
- Cheesy Delight: The mozzarella melts beautifully, making every bite a gooey treat.
- Quick and Easy: Simple preparation makes these a great option for a last-minute snack or party appetizer.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of mozzarella cheese
- 50g of breadcrumbs
- 1 egg
- 30g of all-purpose flour
- 1 tsp of paprika
- 1 tsp of cayenne pepper
- Salt to taste
- Cooking spray for baking
Kitchen Tools Needed:
- Bowl
- Baking Sheet
- Oven
- Cooking Spray
Instructions:
- Preheat the oven to 200°C (400°F).
- Cut the mozzarella cheese into sticks about 1 cm thick.
- In a bowl, beat the egg and season with salt, paprika, and cayenne pepper.
- In a separate bowl, place the flour.
- In another bowl, put the breadcrumbs.
- Dip each mozzarella stick first into the flour, then the beaten egg, and finally coat it with breadcrumbs.
- Place the coated mozzarella sticks on a baking sheet lined with parchment paper and spray lightly with cooking spray.
- Bake in the preheated oven for about 15 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Macros:
- Total Calories: 400kcal
- Carbs: 30g
- Proteins: 25g
- Fats: 20g