Cheesy Garlic Mozzarella Sticks
Indulge in the delightful crunch and gooey cheese of Cheesy Garlic Mozzarella Sticks. These irresistible treats combine the classic flavor of mozzarella with the aromatic essence of garlic and herbs. Perfect for snacking or entertaining, they offer a deliciously cheesy center encased in a crispy golden-brown coating, making them an ideal appetizer for any occasion.
Qualities:
- Flavorful Garlic Infusion: The minced garlic adds a savory depth to each stick, enhancing the cheesy goodness.
- Crispy Texture: The triple-layer breading ensures a satisfying crunch with every bite.
- Quick and Easy: Ready in just 30 minutes, they are a simple yet impressive dish for novice cooks.
- Versatile Pairing: Serve with marinara sauce for a classic dipping experience or try them with your favorite sauce.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of mozzarella cheese
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of breadcrumbs
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of marinara sauce (for dipping)
Kitchen Tools Needed:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Knife
- Measuring cups
- Measuring spoons
Instructions:
- Preheat the oven to 200°C (400°F).
- Line a baking sheet with parchment paper.
- Cut the mozzarella cheese into sticks, about 1 inch thick.
- In a mixing bowl, combine the flour, garlic, oregano, salt, and pepper.
- In a separate bowl, beat the eggs.
- In another bowl, place the breadcrumbs.
- Dip each mozzarella stick first into the flour mixture, then into the eggs, and finally into the breadcrumbs, making sure they are fully coated.
- Place the coated mozzarella sticks on the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until golden and crispy.
- Remove from the oven and serve hot with marinara sauce for dipping.
Macros:
- Total Calories: 570kcal
- Carbs: 45g
- Proteins: 25g
- Fats: 30g