Buffalo Mozzarella Sticks
Spice up your snack game with Buffalo Mozzarella Sticks, where creamy buffalo mozzarella meets a crispy coating, all drenched in a zesty hot sauce. These sticks deliver a bold flavor with a perfect crunch, making them a fantastic appetizer or party treat. The combination of the rich mozzarella and the tangy sauce ensures a mouthwatering experience that’s sure to please anyone craving a little kick!
Qualities:
- Bold Flavor: The addition of hot sauce gives these mozzarella sticks a spicy edge that elevates the classic recipe.
- Crispy Coating: The breadcrumb and Parmesan mixture creates a delightful crunch that complements the gooey cheese.
- Quick Preparation: Ready in just 60 minutes, they're easy to prepare for novice cooks.
- Great for Sharing: Perfect for gatherings, these sticks can be enjoyed alone or with friends, making them a hit at any event.
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 200g of buffalo mozzarella
- 100g of all-purpose flour
- 2 large eggs
- 150g of breadcrumbs
- 50g of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 100ml of hot sauce
- 50g of melted butter
Kitchen Tools Needed:
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Breading station
Instructions:
- Preheat the oven to 200°C (400°F) and line a baking sheet with aluminum foil.
- Cut the buffalo mozzarella into sticks, about 1 inch thick.
- In a mixing bowl, combine the flour, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs until well blended.
- In a third bowl, mix the breadcrumbs and Parmesan cheese together.
- Coat each mozzarella stick first in the flour mixture, then dip it into the beaten eggs, and finally roll it in the breadcrumb mixture until fully coated.
- Place the coated mozzarella sticks on the prepared baking sheet and drizzle them with melted butter.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- While the sticks are baking, mix the hot sauce with melted butter to create a dipping sauce.
- Serve the buffalo mozzarella sticks hot, drizzled with the hot sauce mixture.
Macros:
- Total Calories: 530kcal
- Carbs: 50g
- Proteins: 40g
- Fats: 30g