Stuffed Mozzarella Sticks
Indulge in the deliciousness of Stuffed Mozzarella Sticks, where creamy mozzarella and rich cream cheese come together for a delightful treat. Each stick is generously filled with a herby cheese blend, coated in a crispy breadcrumb shell, and fried to perfection. Perfect as an appetizer or a party snack, these mozzarella sticks are sure to impress with their gooey, melty center and golden exterior.
Qualities:
- Decadent Filling: The combination of mozzarella and cream cheese creates a rich and creamy texture that melts beautifully when cooked.
- Crispy Coating: The breadcrumb layer offers a satisfying crunch that contrasts perfectly with the soft interior.
- Herb-Infused Flavor: Italian herbs elevate the flavor profile, adding a delightful aromatic touch.
- Quick Preparation: With a total prep time of just 60 minutes, these are easy to whip up for any occasion.
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 200g of mozzarella cheese
- 100g of cream cheese
- 50g of breadcrumbs
- 50g of flour
- 1 large egg
- 1 tablespoon of Italian herbs
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
Kitchen Tools Needed:
- Baking Sheet
- Mixing Bowl
- Frying Pan
- Spoon
- Knife
Instructions:
- Preheat your oven to 200°C (392°F).
- In a mixing bowl, combine the mozzarella cheese and cream cheese until well mixed.
- Add the Italian herbs, salt, and pepper to the cheese mixture and stir until evenly distributed.
- Take a small portion of the cheese mixture and shape it into a stick.
- Repeat the process until all the mixture is used up.
- Set up a breading station with flour, beaten egg, and breadcrumbs in three separate plates.
- First, coat each cheese stick in flour, then dip it into the beaten egg, and finally coat it with breadcrumbs.
- In a frying pan, heat vegetable oil over medium heat. Fry the cheese sticks until golden brown on all sides, about 2-3 minutes per side.
- Transfer the cooked sticks to a baking sheet and bake in the preheated oven for 10 minutes to ensure the cheese melts inside.
- Remove from the oven and let them cool slightly before serving.
Macros:
- Total Calories: 550kcal
- Carbs: 36g
- Proteins: 35g
- Fats: 42g