Parmesan Crusted Mozzarella Sticks
Enjoy the crispy delight of Parmesan Crusted Mozzarella Sticks, where the classic gooey mozzarella is elevated with a savory Parmesan and breadcrumb coating. These sticks are baked to perfection, creating a golden, crunchy exterior that contrasts beautifully with the melty cheese inside. Perfect for snacking or as an appetizer, they are sure to satisfy cheese lovers with their irresistible flavor.
Qualities:
- Savory Flavor: The addition of Parmesan cheese and seasonings gives these mozzarella sticks a rich, savory taste that enhances the overall flavor.
- Crispy Texture: The breadcrumb and Parmesan coating ensures a delightful crunch with each bite.
- Quick and Easy: With just a 30-minute preparation time, these sticks are simple to make, making them a great choice for a quick snack or gathering.
- Baked, Not Fried: This recipe allows you to enjoy a healthier version of mozzarella sticks by baking them instead of frying.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of mozzarella cheese
- 50g of grated Parmesan cheese
- 100g of breadcrumbs
- 1 large egg
- 1 tablespoon of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt to taste
- Pepper to taste
- Cooking spray
Kitchen Tools Needed:
- Baking Sheet
- Parchment Paper
- Bowls
- Oven
Instructions:
- Preheat the oven to 200°C (400°F).
- Line a baking sheet with parchment paper.
- Cut the mozzarella cheese into sticks about 1cm thick.
- In one bowl, beat the egg.
- In another bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Dredge each mozzarella stick in flour, dip in the beaten egg, and then coat with the breadcrumb mixture.
- Place the coated sticks on the prepared baking sheet and spray them lightly with cooking spray.
- Bake in the preheated oven for 10-12 minutes or until golden and crispy.
Macros:
- Total Calories: 350kcal
- Carbs: 30g
- Proteins: 25g
- Fats: 20g