Spicy Pepper Jack Grilled Cheese
Spicy Pepper Jack Grilled Cheese is a bold and flavorful twist on the classic grilled cheese sandwich. This recipe features zesty pepper jack cheese that adds a delightful kick, complemented by creamy avocado and a hint of sriracha sauce for an extra layer of heat. The combination of these ingredients creates a satisfying sandwich that’s perfect for those who enjoy a little spice in their meals.
The preparation time is quick and easy, making it suitable for novice cooks. Sourdough bread is used for its chewy texture and tangy flavor, and buttering the bread ensures a perfectly crispy and golden crust. As the sandwich grills, the pepper jack cheese melts beautifully, melding with the avocado and sriracha to create a creamy, spicy filling. This Spicy Pepper Jack Grilled Cheese is not just a tasty lunch option; it can also serve as a satisfying snack or a hearty meal when paired with a fresh salad or soup. Enjoy this sandwich for a burst of flavor and a satisfying crunch!
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 2 slices of sourdough bread
- 50g of pepper jack cheese
- 1 tablespoon of butter
- 1 tablespoon of sriracha sauce
- 1/2 avocado sliced
- Salt and pepper to taste
Kitchen Tools Needed:
- frying pan
- spatula
- knife
- cutting board
Instructions:
- Heat the frying pan over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, buttered side down, on the frying pan.
- Layer the pepper jack cheese on top of the bread in the frying pan.
- Spread sriracha sauce over the cheese, then layer the avocado slices on top.
- Sprinkle with salt and pepper to taste.
- Top with the second slice of bread, buttered side up.
- Grill until the bottom slice is golden brown, about 3-4 minutes.
- Carefully flip the sandwich and grill the other side until golden brown and the cheese is melted, about 3-4 minutes more.
Macros:
- Total Calories: 498kcal
- Carbs: 38g
- Proteins: 12g
- Fats: 30g