Four-Cheese Grilled Cheese
Four-Cheese Grilled Cheese is a rich and indulgent take on the classic grilled cheese sandwich, perfect for cheese lovers! This recipe features a delightful blend of four distinct cheeses: creamy mozzarella, sharp cheddar, smoky gouda, and tangy blue cheese, all layered between slices of crusty sourdough bread. The combination of these cheeses creates a complex flavor profile, with each cheese contributing its unique taste and texture.
The preparation is straightforward, making it suitable for novice cooks. Buttering the sourdough bread ensures a beautifully golden and crispy exterior, while grilling the sandwich allows the cheeses to melt into a gooey, irresistible filling. This Four-Cheese Grilled Cheese is not only comforting but also satisfying, offering a deliciously cheesy experience that pairs perfectly with a warm bowl of tomato soup or a fresh salad. Whether you're enjoying it for lunch, dinner, or a special treat, this sandwich is sure to please anyone craving a cheesy delight!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 2 slices of sourdough bread
- 1 tablespoon of butter
- 20g of mozzarella cheese
- 20g of cheddar cheese
- 20g of gouda cheese
- 20g of blue cheese
Kitchen Tools Needed:
- grill
- spatula
- knife
- cutting board
Instructions:
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer the mozzarella, cheddar, gouda, and blue cheese.
- Top with the second slice of bread, buttered side facing out.
- Heat the grill over medium heat and place the sandwich on it.
- Grill for 3-4 minutes until golden brown, then flip carefully with a spatula to grill the other side.
- Continue grilling for an additional 3-4 minutes until the cheese is melted and the bread is toasted.
Macros:
- Total Calories: 450kcal
- Carbs: 32g
- Proteins: 20g
- Fats: 28g