Sweet and Crunchy Caramel Corn
Sweet and Crunchy Caramel Corn is a delightful treat that's perfect for parties, movie nights, or any occasion where you crave something sweet and crunchy. This easy recipe combines the lightness of popcorn with a rich, buttery caramel coating, resulting in a deliciously addictive snack.
Qualities:
- Sweet and Salty: The caramel offers a perfect balance of sweetness and a hint of salt.
- Crunchy Texture: The baking process gives the popcorn a satisfying crunch.
- Easy to Make: A straightforward recipe that's perfect for novice cooks.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1/2 cup of popcorn kernels
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter
- 1/4 cup of corn syrup
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Kitchen Tools Needed:
- large pot
- stirring spoon
- baking sheet
- parchment paper
- medium saucepan
Instructions:
- Pop the popcorn kernels using a large pot or popcorn maker and place them in a large bowl, making sure to remove any unpopped kernels.
- In a medium saucepan, combine the granulated sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Once boiling, stop stirring and let it boil for 4-5 minutes until it becomes a deep amber color. Remove from heat and quickly stir in the baking soda and vanilla extract. Be careful, as the mixture will bubble up.
- Pour the caramel sauce over the popped popcorn and gently toss to coat evenly.
- Preheat the oven to 250°F (120°C). Spread the caramel-coated popcorn onto a parchment-lined baking sheet in an even layer.
- Bake in the preheated oven for about 1 hour, stirring every 15 minutes to ensure even coating.
- Remove from the oven and let it cool completely before breaking into pieces.
Macros:
- Total Calories: 400kcal
- Carbs: 65g
- Proteins: 3g
- Fats: 15g