Cheddar Cheese Popcorn
Cheddar Cheese Popcorn is a cheesy twist on the classic snack, perfect for movie nights or a savory treat anytime. This simple recipe combines the crunch of popcorn with the rich flavor of melted cheddar cheese, creating a delightful snack that’s sure to please cheese lovers.
Qualities:
- Quick and Easy: Prepared in just 20 minutes, making it a great choice for novice cooks.
- Cheesy Goodness: The addition of cheddar cheese takes popcorn to the next level.
- Customizable: You can easily adjust the cheese and seasoning to suit your taste.
Preparation Time:
20 min
Difficulty:
Novice
Ingredients:
- 1/2 cup of popcorn kernels
- 2 tablespoons of olive oil
- 1 cup of grated cheddar cheese
- 1 teaspoon of salt
- 1 teaspoon of garlic powder (optional)
- 1 tablespoon of melted butter
Kitchen Tools Needed:
- air popper
- large mixing bowl
- measuring cups
- spatula
Instructions:
- Pop the popcorn kernels using an air popper according to the manufacturer's instructions.
- In a large mixing bowl, drizzle the melted butter and olive oil over the popcorn.
- Sprinkle the grated cheddar cheese evenly over the popcorn while tossing gently to coat.
- Add salt and garlic powder if using, and mix well to combine.
- Serve warm and enjoy your delicious cheddar cheese popcorn!
Macros:
- Total Calories: 370kcal
- Carbs: 30g
- Proteins: 10g
- Fats: 18g