Classic Buttered Popcorn
Classic Buttered Popcorn is a beloved snack that’s perfect for movie nights, parties, or just a cozy evening at home. This easy recipe yields fluffy, crunchy popcorn that’s generously coated with melted butter and sprinkled with salt, making it an irresistible treat for all ages.
Qualities:
- Quick and Easy: Ready in just 10 minutes, ideal for novice cooks.
- Customizable: Adjust the amount of butter and salt to suit your taste.
- Freshly Popped: Enjoy the delightful aroma and flavor of homemade popcorn.
Preparation Time:
10 min
Difficulty:
Novice
Ingredients:
- 1/2 cup of popcorn kernels
- 3 tablespoons of vegetable oil
- 4 tablespoons of butter
- 1/2 teaspoon of salt
Kitchen Tools Needed:
- Large pot
- Stovetop
- Measuring cups
- Wooden spoon
- Serving bowl
Instructions:
- Heat the oil in a large pot over medium heat. Add a few popcorn kernels to the pot and cover it with a lid.
- Once the test kernels pop, add the remaining popcorn kernels to the pot and cover it again.
- Shake the pot gently to ensure the kernels are coated with oil.
- Continue shaking the pot occasionally as the popcorn pops until the popping sound slows down, about 2-3 minutes.
- Remove the pot from the heat and wait for the popping to stop completely before uncovering it.
- In a small saucepan, melt the butter over low heat and add salt to taste.
- Pour the melted butter over the popcorn, and toss gently to coat evenly.
- Serve immediately in a large bowl.
Macros:
- Total Calories: 300kcal
- Carbs: 30g
- Proteins: 5g
- Fats: 20g