Ranch Mozzarella Sticks
Ranch Mozzarella Sticks bring a flavorful twist to a beloved classic, combining the gooey goodness of melted mozzarella with the zesty, creamy notes of ranch dressing. This easy-to-make appetizer is perfect for gatherings or as a satisfying snack, offering a delightful crunch and a burst of flavor in every bite.
Qualities:
- Flavorful Coating: The ranch dressing adds a unique and delicious flavor.
- Crispy Texture: Coated with breadcrumbs for an irresistible crunch.
- Simple Preparation: Ready in just 60 minutes, perfect for novice cooks.
- Perfect for Dipping: Enjoy with extra ranch dressing or your favorite sauce.
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 200g of mozzarella cheese
- 100g of breadcrumbs
- 50g of all-purpose flour
- 2 large eggs
- 50ml of ranch dressing
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Kitchen Tools Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Measuring cups and spoons
Instructions:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cut the mozzarella cheese into sticks, about 1 cm thick.
- In a mixing bowl, combine the flour, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, beat the eggs and set aside.
- In another bowl, place the breadcrumbs.
- Dip each mozzarella stick into the flour mixture, then into the beaten eggs, and finally coat them in breadcrumbs, pressing gently to adhere.
- Arrange the coated mozzarella sticks on the baking sheet and drizzle with ranch dressing.
- Bake in the preheated oven for 15-20 minutes until golden and bubbly.
- Remove from the oven and let them cool slightly before serving with extra ranch dressing for dipping.
Macros:
- Total Calories: 500kcal
- Carbs: 40g
- Proteins: 25g
- Fats: 30g