Pesto Mozzarella Sticks
Pesto Mozzarella Sticks offer a delightful twist on the classic cheesy snack, infusing the rich and aromatic flavor of pesto into each bite. These crispy, gooey treats are perfect for a party appetizer or a fun snack for any occasion. The combination of melted mozzarella and vibrant pesto creates a unique flavor profile that cheese lovers will adore.
Qualities:
- Herb-Infused Flavor: The pesto adds a fresh and zesty flavor that elevates the dish.
- Crispy Coating: Each stick is coated in breadcrumbs for a satisfying crunch.
- Quick and Easy: With just 30 minutes of prep time, this recipe is beginner-friendly.
- Versatile: Serve with extra pesto for dipping or alongside marinara sauce for a classic combo.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 200g of mozzarella cheese
- 50g of pesto sauce
- 100g of breadcrumbs
- 1 egg
- 50g of flour
- Salt to taste
- Pepper to taste
Kitchen Tools Needed:
- Baking Sheet
- Oven
- Mixing Bowl
- Spatula
Instructions:
- Preheat the oven to 200°C (400°F).
- Cut the mozzarella cheese into sticks and set aside.
- In a mixing bowl, whisk the egg, adding a pinch of salt and pepper.
- Prepare three bowls: one with flour, one with the beaten egg, and one with breadcrumbs.
- Coat each mozzarella stick first in flour, then dip it in the egg mixture, and finally coat it with breadcrumbs.
- Place the coated mozzarella sticks on a baking sheet.
- Drizzle with pesto sauce and bake in the oven for about 15-20 minutes, or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving with extra pesto for dipping.
Macros:
- Total Calories: 530kcal
- Carbs: 38g
- Proteins: 28g
- Fats: 26g