Teriyaki Chicken Wings
Teriyaki Chicken Wings are a delicious blend of sweet, savory, and slightly tangy flavors. The wings are marinated in a rich mixture of teriyaki sauce and honey, infused with aromatic garlic and ginger powder, giving them a unique depth of flavor. After baking, the wings become crispy and golden, topped with sesame seeds and fresh green onions for an extra burst of flavor. Perfect for any occasion, these wings are a satisfying treat that everyone will enjoy.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 500g of chicken wings
- 4 tablespoons of teriyaki sauce
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- 1 tablespoon of sesame seeds
- 1 teaspoon of green onions, chopped
- Salt to taste
Kitchen Tools Needed:
- Mixing Bowl
- Baking Sheet
- Oven
Instructions:
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine the teriyaki sauce, honey, garlic powder, ginger powder, and salt.
- Add the chicken wings to the bowl and coat them evenly with the marinade.
- Let the wings marinate for about 30 minutes for better flavor.
- Place the marinated chicken wings on a baking sheet lined with parchment paper.
- Sprinkle sesame seeds on top of the wings.
- Bake in the preheated oven for 30-40 minutes, turning them halfway through, until they are crispy and golden brown.
- Once done, remove from the oven and garnish with chopped green onions before serving.
Macros:
- Total Calories: 445kcal
- Carbs: 20g
- Proteins: 30g
- Fats: 25g
Recommended Ingredients and Tools
- Chicken wings
- Teriyaki sauce
- Honey
- Garlic powder
- Ginger powder
- Sesame seeds
- Green onions
Tools
- Mixing bowl
- Baking sheet
- Oven