Lemon Pepper Chicken Wings
Lemon Pepper Chicken Wings are a refreshing and zesty variation of classic chicken wings. With the bright tang of lemon juice and zest, paired with the bold flavor of black pepper, these wings deliver a perfect balance of citrus and spice. The garlic and onion powder add depth, while the crispy golden finish makes them irresistible. Easy to prepare and bursting with flavor, they’re a great choice for any chicken wing lover looking for something both tangy and savory.
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 500g of chicken wings
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of lemon zest
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Kitchen Tools Needed:
- Baking tray
- Mixing bowl
- Measuring spoons
- Oven
Instructions:
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine the olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder.
- Add the chicken wings to the bowl and toss them well until they are evenly coated with the marinade.
- Arrange the coated wings on a baking tray in a single layer.
- Bake in the preheated oven for about 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- Remove the chicken wings from the oven and let them rest for a few minutes before serving.
Macros:
- Total Calories: 380kcal
- Carbs: 2g
- Proteins: 30g
- Fats: 25g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- Chicken wings
- Olive oil
- Lemon juice
- Lemon zest
- Black pepper
- Salt
- Garlic powder
- Onion powder
Tools
- Baking tray
- Mixing bowl
- Oven