Spicy Korean Chicken Wings
Spicy Korean Chicken Wings are a flavorful twist on traditional chicken wings. The rich umami and heat from Gochujang (Korean chili paste) combine with the sweet notes of honey and the aromatic depth of sesame oil, garlic, and ginger. These wings are perfectly crispy on the outside, tender on the inside, and offer the right amount of spice to excite your taste buds. Finished with sesame seeds and green onions, these wings make an excellent appetizer or main dish for any occasion.
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 500g of chicken wings
- 2 tablespoons of Gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 teaspoon of sesame seeds
- 1 green onion, chopped for garnish
- Salt and pepper to taste
Kitchen Tools Needed:
- Baking tray
- Mixing bowl
- Measuring spoons
- Cooking brush
Instructions:
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine Gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, salt, and pepper. Mix well to create a marinade.
- Add the chicken wings to the bowl and toss them until they are well coated with the marinade. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Line a baking tray with parchment paper and arrange the marinated chicken wings in a single layer.
- Bake in the preheated oven for 40-50 minutes, flipping them halfway through until they are golden brown and crispy.
- Once done, remove from the oven, sprinkle with sesame seeds and chopped green onion before serving.
Macros:
- Total Calories: 530kcal
- Carbs: 20g
- Proteins: 40g
- Fats: 30g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- Gochujang (Korean chili paste)
- Soy sauce
- Honey
- Sesame oil
- Garlic
- Ginger
- Sesame seeds
- Green onion
Tools
- Baking tray
- Mixing bowl
- Measuring spoons
- Cooking brush