Garlic Parmesan Chicken Wings
Garlic Parmesan Chicken Wings are a delicious combination of savory garlic, rich Parmesan cheese, and a hint of paprika, offering a crispy, flavorful bite in every wing. The tender chicken is perfectly coated in a garlic-infused olive oil mixture and topped with a generous amount of Parmesan for a cheesy, indulgent flavor. These wings are baked to golden perfection and finished with fresh parsley for a burst of color and freshness. Perfect for any gathering or as a satisfying snack, these wings are sure to be a hit.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 500g of chicken wings
- 4 cloves of garlic, minced
- 50g of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 2 tablespoons of fresh parsley, chopped
Kitchen Tools Needed:
- Baking sheet
- Mixing bowl
- Measuring spoons
- Oven
Instructions:
- Preheat the oven to 200°C (400°F).
- In a mixing bowl, combine the minced garlic, olive oil, salt, black pepper, and paprika.
- Add the chicken wings to the bowl and toss them until they are evenly coated with the garlic mixture.
- Spread the wings in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the wings.
- Bake in the preheated oven for about 45-50 minutes, or until the wings are golden and crispy, flipping them halfway through.
- Once cooked, remove from the oven and garnish with chopped parsley before serving.
Macros:
- Total Calories: 430kcal
- Carbs: 3g
- Proteins: 30g
- Fats: 28g
Recommended Ingredients and Tools
To make this recipe, you can find these ingredients and tools available:
- Garlic
- Olive oil
- Parmesan cheese
- Salt
- Black pepper
- Paprika
- Fresh parsley
Tools
- Baking sheet
- Mixing bowl
- Measuring spoons