Vegetarian Caesar Salad

The Vegetarian Caesar Salad is a fresh and vibrant take on the classic Caesar salad, perfect for those looking to enjoy a light yet flavorful meal. This salad features crisp romaine lettuce, juicy cherry tomatoes, and refreshing cucumber, all tossed in a creamy Caesar dressing and finished with a sprinkle of grated Parmesan cheese. It's a quick and easy dish to prepare, making it ideal for lunch or a side salad. Enjoy the crisp textures and tangy flavors in every bite!

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

100g of romaine lettuce
50g of cherry tomatoes
30g of cucumber
20g of Parmesan cheese
2 tablespoons of Caesar dressing
1 teaspoon of olive oil
Salt and pepper to taste

Kitchen Tools Needed:

bowl
whisk
knife
cutting board

Instructions:

Wash and chop the romaine lettuce into bite-sized pieces.
Halve the cherry tomatoes and slice the cucumber into thin rounds.
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and cucumber.
Drizzle the Caesar dressing and olive oil over the salad.
Toss gently until all the ingredients are well coated with the dressing.
Grate the Parmesan cheese on top of the salad.
Season with salt and pepper to taste.
Serve immediately.

Macros:

Total Calories: 255kcal
Carbs: 15g
Proteins: 7g
Fats: 20g