Steak Caesar Salad
The Steak Caesar Salad is a hearty and satisfying meal that combines the classic flavors of Caesar salad with the rich taste of grilled ribeye steak. This dish features crisp romaine lettuce and crunchy croutons, all brought together with a creamy Caesar dressing and topped with freshly grated Parmesan cheese. It’s perfect for lunch or dinner and can be a great way to incorporate protein into your salad. Enjoy the delicious combination of flavors and textures in every bite!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 150g of ribeye steak
- 100g of romaine lettuce
- 30g of Caesar dressing
- 20g of grated Parmesan cheese
- 10g of croutons
- 1 tablespoon of olive oil
- 1 clove of garlic
- Salt to taste
- Black pepper to taste
Kitchen Tools Needed:
- grill
- salad bowl
- whisk
- knife
- cutting board
Instructions:
- Preheat the grill to medium-high heat.
- Season the ribeye steak with salt, black pepper, and minced garlic, then drizzle with olive oil.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or to your desired doneness. Remove from the grill and let it rest for a few minutes.
- While the steak rests, chop the romaine lettuce into bite-sized pieces and place it into a salad bowl.
- Slice the grilled steak into thin strips and add it to the lettuce in the salad bowl.
- Add the Caesar dressing to the salad and toss gently to combine all ingredients.
- Sprinkle the grated Parmesan cheese and top with croutons before serving.
Macros:
- Total Calories: 450kcal
- Carbs: 15g
- Proteins: 35g
- Fats: 30g