Caesar Pasta Salad
The Caesar Pasta Salad is a delightful twist on the classic Caesar salad, combining the satisfying texture of pasta with the crispness of fresh romaine lettuce and juicy cherry tomatoes. Tossed with creamy Caesar dressing and topped with shredded Parmesan cheese, this dish offers a rich and savory flavor profile. Perfect for a light lunch, picnic, or as a side dish for dinner, this salad is easy to prepare and can be made ahead of time for added convenience. Enjoy a hearty serving of this deliciously fresh pasta salad!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 100g of pasta (penne or rotini)
- 50g of romaine lettuce, chopped
- 30g of cherry tomatoes, halved
- 25g of Parmesan cheese, shredded
- 50g of Caesar dressing
- 1 clove of garlic, minced
- Salt and pepper to taste
Kitchen Tools Needed:
- large pot
- mixing bowl
- colander
- whisk
- serving bowl
Instructions:
- Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside to cool.
- In a mixing bowl, combine the cooled pasta, chopped romaine lettuce, halved cherry tomatoes, and minced garlic.
- Add the Caesar dressing and mix well until all ingredients are evenly coated.
- Sprinkle shredded Parmesan cheese over the top and season with salt and pepper to taste.
- Serve the salad in a serving bowl and enjoy!
Macros:
- Total Calories: 600kcal
- Carbs: 60g
- Proteins: 15g
- Fats: 30g