Breakfast Burritos
Kickstart your morning with a satisfying Breakfast Burrito! This hearty wrap is filled with fluffy scrambled eggs, savory sausage or bacon, fresh bell peppers, and gooey cheddar cheese, all drizzled with zesty salsa. Perfect for a quick breakfast on the go, this burrito is as delicious as it is easy to make.
Advantages of Breakfast Burritos
- Satisfying: Packed with protein and flavors, this burrito keeps you full throughout the morning.
- Versatile: Customize with your favorite ingredients such as different cheeses, vegetables, or meats.
- Quick to Prepare: With a total prep time of just 30 minutes, it’s great for busy mornings.
- Portable: Easy to wrap and take with you, perfect for breakfast on the go.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 large flour tortilla
- 2 large eggs
- 50g of cheddar cheese, shredded
- 50g of bell pepper, diced
- 50g of cooked sausage or bacon, crumbled
- 2 tablespoons of salsa
- Salt and pepper to taste
- 1 tablespoon of olive oil
Kitchen Tools Needed:
- Pan
- Spatula
- Bowl
- Knife
Instructions:
- Heat olive oil in a pan over medium heat.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the pan and scramble them until cooked through.
- Add the diced bell pepper and cooked sausage or bacon to the pan, mixing well.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Place the tortilla on a flat surface, and spoon the egg mixture down the center.
- Drizzle salsa over the filling and fold the sides of the tortilla over the filling.
- Roll the tortilla tightly from the bottom to the top to form a burrito.
- Cut in half and serve immediately.
Macros:
- Total Calories: 500kcal
- Carbs: 33g
- Proteins: 25g
- Fats: 32g