Classic Gourmet Omelet
Start your day with a delicious Classic Gourmet Omelet! This simple yet flavorful dish combines fluffy eggs with fresh vegetables and melted cheese, making it a perfect choice for breakfast or brunch. Quick to prepare and packed with protein, this omelet is a satisfying meal that can be customized with your favorite ingredients.
Advantages of Classic Gourmet Omelet
- Nutritious: Packed with protein from eggs and vitamins from vegetables, it's a wholesome meal.
- Quick and Easy: With just 15 minutes of preparation, it's perfect for busy mornings.
- Customizable: Easily adjust ingredients to include your favorite vegetables, herbs, or spices.
- Delicious: The combination of sautéed vegetables and melted cheese creates a satisfying flavor profile.
Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 3 large eggs
- 1 tablespoon milk
- Salt to taste
- Pepper to taste
- 50g of diced bell peppers
- 50g of diced onions
- 50g of shredded cheese
- 1 tablespoon of olive oil
Kitchen Tools Needed:
- Frying pan
- Spatula
- Whisk
- Bowl
Instructions:
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Heat olive oil in the frying pan over medium heat.
- Add diced bell peppers and onions, cooking until they are slightly softened.
- Pour the egg mixture into the pan, tilting to ensure it spreads evenly.
- Allow the eggs to cook for a minute, then gently lift the edges with a spatula, letting uncooked eggs flow to the edge.
- When the eggs are mostly set, sprinkle cheese on one half of the omelet.
- Fold the omelet in half over the cheese and cook for another minute until the cheese is melted and the eggs are fully cooked.
- Slide the omelet onto a plate and serve hot.
Macros:
- Total Calories: 320kcal
- Carbs: 8g
- Proteins: 20g
- Fats: 25g
Ingredients Needed
- Eggs
- Milk
- Bell Peppers
- Onions
- Shredded Cheese
- Olive Oil
Kitchen Tools Needed
- Frying Pan
- Spatula
- Whisk
- Bowl