Classic Air-Popped Popcorn
Classic Air-Popped Popcorn is a light and crunchy snack that’s easy to make and perfect for movie nights or a quick treat. This healthier version uses an air popper and can be customized with your favorite seasonings. Enjoy it plain, or add a drizzle of olive oil and melted butter for an extra touch!
Preparation Time:
10 min
Difficulty:
Novice
Ingredients:
- 1/4 cup of popcorn kernels
- 1 tablespoon of olive oil
- 1 teaspoon of salt (or to taste)
- Optional: 1 tablespoon of melted butter for drizzling
Kitchen Tools Needed:
- Air popper
- Large bowl
- Measuring cups
- Spatula
Instructions:
- Measure 1/4 cup of popcorn kernels and pour them into the air popper.
- Turn on the air popper and let it run until the kernels have popped and there are no more popping sounds.
- Transfer the popped popcorn to a large bowl.
- While the popcorn is still warm, drizzle with 1 tablespoon of olive oil and sprinkle with 1 teaspoon of salt, tossing well to combine.
- If desired, drizzle with 1 tablespoon of melted butter and toss again before serving.
Macros (per serving):
- Total Calories: 230 kcal
- Carbs: 30g
- Proteins: 4g
- Fats: 10g
Essential Ingredients and Tools for Classic Air-Popped Popcorn:
Ingredients:
Tools: