Classic Guacamole with Tortilla Chips
Classic Guacamole with Tortilla Chips is a delicious and creamy dip perfect for parties, snacks, or as a side dish. This fresh and flavorful recipe combines ripe avocados with zesty lime and crunchy tortilla chips for the ultimate munching experience!
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 lime, juiced
- 1 clove of garlic, minced
- Salt to taste
- 100g of tortilla chips
Kitchen Tools Needed:
- Mixing bowl
- Fork
- Cutting board
- Knife
- Baking sheet
Instructions:
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until you reach a creamy consistency.
- Add the onion, tomato, lime juice, garlic, and salt to the mashed avocado. Mix well until combined.
- Taste and adjust the seasoning if necessary.
- Serve the guacamole in a small bowl surrounded by tortilla chips on a baking sheet.
Macros (per serving):
- Total Calories: 450 kcal
- Carbs: 50g
- Proteins: 6g
- Fats: 34g
Essential Ingredients and Tools for Classic Guacamole with Tortilla Chips:
Ingredients:
Tools: