Classic Pancakes for One
Description
Indulge in a stack of fluffy Classic Pancakes that are perfect for a cozy breakfast or brunch. These pancakes are easy to whip up and deliver a delightful combination of sweetness and texture, making them a beloved choice for all ages. Whether you top them with maple syrup, fresh fruit, or a dollop of whipped cream, they promise a satisfying start to your day.
Advantages of Classic Pancakes:
- Quick and Easy: Ready in just 30 minutes, these pancakes are perfect for a quick breakfast.
- Customizable: Add your favorite toppings, such as berries, nuts, or chocolate chips, for a personalized twist.
- Filling and Nourishing: With a good balance of carbs and proteins, they provide lasting energy to fuel your morning.
- Great for One: This recipe is designed for a single serving, making it perfect for those cooking for themselves.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of milk
- 1 large egg
- 2 tablespoons of melting butter
- 1/2 teaspoon of vanilla extract
Kitchen Tools Needed:
- Mixing bowl
- Whisk
- Frying pan
- Spatula
- Measuring cups
- Measuring spoons
Instructions:
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing.
- Heat a frying pan over medium heat and lightly grease with butter or cooking spray.
- Ladle about 1/4 cup of batter onto the pan for each pancake; cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown on both sides.
- Serve warm with your choice of syrup or toppings.
Macros:
- Total Calories: 350kcal
- Carbs: 42g
- Proteins: 10g
- Fats: 17g