Homemade Potato Chips with Creamy Dip
Indulge in the crispy delight of homemade potato chips paired with a rich, creamy dip. These chips are sliced thin and fried to golden perfection, delivering the ultimate crunch. The dip, made with sour cream and mayonnaise, enhanced with garlic, onion powder, and fresh chives, perfectly complements the salty, crispy chips. This snack is perfect for gatherings or a cozy night in!
Preparation Time:
60 min
Difficulty:
Novice
Ingredients:
- 2 large potatoes
- 1 liter of vegetable oil
- 1 teaspoon of salt
- 1/2 cup of sour cream
- 1 tablespoon of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 tablespoon of fresh chives
Kitchen Tools Needed:
- cutting board
- knife
- frying pan
- spatula
- bowl
- whisk
Instructions:
- Wash and peel the potatoes, then slice them thinly using a knife or a mandoline.
- Soak the potato slices in cold water for about 30 minutes to remove excess starch.
- Heat the vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
- Fry the potato slices in batches until they are golden brown and crispy, about 3-4 minutes per batch.
- Remove the chips from the oil and drain on paper towels, then sprinkle with salt to taste.
- In a bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, and chopped chives. Mix well until smooth and creamy.
- Serve the potato chips warm with the creamy dip on the side.
Macros (per serving):
- Total Calories: 570 kcal
- Carbs: 50g
- Proteins: 10g
- Fats: 40g
Essential Ingredients and Tools for Homemade Potato Chips with Creamy Dip:
Ingredients:
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