Asian-Inspired Meatballs
These Asian-Inspired Meatballs are packed with flavor and are perfect as a main dish served with rice or noodles, or even as a delightful appetizer. The combination of ground pork, ginger, garlic, and various sauces creates a unique and tasty experience.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 250g of ground pork
- 30g of breadcrumbs
- 1 clove of garlic minced
- 1 teaspoon of ginger grated
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of chopped green onions
- 1 tablespoon of hoisin sauce
- Salt and pepper to taste
Kitchen Tools Needed:
- Mixing bowl
- Baking sheet
- Oven
- Saucepan
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine ground pork, breadcrumbs, minced garlic, grated ginger, soy sauce, sesame oil, hoisin sauce, chopped green onions, salt, and pepper.
- Mix all the ingredients together until well combined.
- Shape the mixture into small meatballs, approximately the size of a golf ball.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes or until the meatballs are cooked through and golden brown.
- Serve hot with your choice of rice or noodles.
Macros:
- Total Calories: 400kcal
- Carbs: 30g
- Proteins: 25g
- Fats: 15g