Cheesy Meatballs
Cheesy Meatballs are deliciously savory, combining the richness of ground beef with two types of cheese. These meatballs are perfect as a main dish, served with pasta, or enjoyed as appetizers.
Preparation Time:
90 min
Difficulty:
Novice
Ingredients:
- 200g ground beef
- 50g grated mozzarella cheese
- 50g grated parmesan cheese
- 1 egg
- 50g bread crumbs
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 100g marinara sauce
Kitchen Tools Needed:
- mixing bowl
- oven
- baking sheet
- measuring cups
- spatula
Instructions:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine ground beef, mozzarella cheese, parmesan cheese, egg, bread crumbs, minced garlic, oregano, basil, salt, and pepper.
- Mix the ingredients until well combined and form them into small balls.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 25-30 minutes or until cooked through and golden brown.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
- Serve the cheesy meatballs with the marinara sauce on top.
Macros:
- Total Calories: 555kcal
- Carbs: 25g
- Proteins: 35g
- Fats: 40g