Bacon and Egg Burrito
The Bacon and Egg Burrito is a classic breakfast option that combines the savory flavors of crispy bacon and fluffy scrambled eggs, all wrapped in a warm flour tortilla. This hearty burrito is not only delicious but also provides a great balance of protein and flavor to fuel your day. It’s perfect for a satisfying breakfast on-the-go or a leisurely brunch at home.
Qualities:
- Rich and Flavorful: The combination of bacon and cheese brings a rich flavor that will satisfy your cravings.
- Quick and Easy: With a preparation time of just 30 minutes, this recipe is straightforward, making it perfect for novice cooks.
- Customizable: You can easily modify this recipe by adding your favorite ingredients like avocado, bell peppers, or extra spices for a personal touch.
Preparation Time:
30 min
Difficulty:
Novice
Ingredients:
- 3 strips of bacon
- 2 large eggs
- 1 large flour tortilla
- 1/4 cup of shredded cheese (cheddar or your choice)
- 2 tablespoons of salsa
- Salt and pepper to taste
Kitchen Tools Needed:
- Skillet
- Mixing bowl
- Spatula
- Tortilla warmer
Instructions:
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
- In the same skillet, crack the eggs and whisk them in a mixing bowl. Season with salt and pepper.
- Scramble the eggs in the skillet until fully cooked. Add shredded cheese and allow it to melt before removing from heat.
- Chop the bacon and mix it with the scrambled eggs and melted cheese.
- Warm the flour tortilla in the tortilla warmer or in the microwave for a few seconds to make it pliable.
- Spoon the egg and bacon mixture onto the tortilla, add salsa, and wrap it up tightly.
- Serve immediately.
Macros:
- Total Calories: 420kcal
- Carbs: 30g
- Proteins: 25g
- Fats: 20g